MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM STRING CHEESE vs SHARP CHEDDAR VERY THIN CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM STRING CHEESE wins in 5 out of 10 nutrient categories
MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM STRING CHEESE: 5
vs
SHARP CHEDDAR VERY THIN CHEESE: 3
(2 ties)
Overview
| Nutrient | MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM STRING CHEESE | SHARP CHEDDAR VERY THIN CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 406 cal | |
| Protein | 29.2 g | 25 g | |
| Carbs | 0 g | 3.1 g | |
| Fat | 14.6 g | 31.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM STRING CHEESE | SHARP CHEDDAR VERY THIN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 625 MG | 722 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 83 MG | 78 MG | |
| Sodium, Na | 625 MG | 656 MG |