MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL STRING CHEESE vs AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL STRING CHEESE wins in 4 out of 11 nutrient categories
MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL STRING CHEESE: 4
vs
AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT: 2
(5 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL STRING CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 286 cal | 316 cal | |
| Protein | 25 g | 15.8 g | |
| Carbs | 3.6 g | 10.5 g | |
| Fat | 17.9 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL STRING CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL STRING CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 421 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 643 MG | 1,684 MG |