MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE vs HOT PEPPER PASTEURIZED PROCESS CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE wins in 6 out of 10 nutrient categories
MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE: 6
vs
HOT PEPPER PASTEURIZED PROCESS CHEESE: 2
(2 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE | HOT PEPPER PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 357 cal | |
| Protein | 25 g | 21.4 g | |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE | HOT PEPPER PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 696 MG | 625 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 196 MG | 125 MG | |
| Sodium, Na | 679 MG | 1,536 MG |