MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE vs AMERICAN PASTEURIZED PROCESS CHEESE SLICED
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE wins in 6 out of 11 nutrient categories
MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE: 6
vs
AMERICAN PASTEURIZED PROCESS CHEESE SLICED: 1
(4 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE SLICED | Winner |
|---|---|---|---|
| Calories | 267 cal | 382 cal | |
| Protein | 26.7 g | 20.6 g | |
| Carbs | 3.3 g | 5.9 g | |
| Fat | 16.7 g | 32.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE SLICED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE SLICED | Winner |
|---|---|---|---|
| Calcium, Ca | 620 MG | 588 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 87 MG | 0 MG | |
| Sodium, Na | 633 MG | 1,265 MG |