MOUNTAIN OAT BREAD vs 100% WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
Ad 468x60
MOUNTAIN OAT BREAD wins in 7 out of 13 nutrient categories
MOUNTAIN OAT BREAD: 7
vs
100% WHOLE WHEAT BREAD: 4
(2 ties)
Overview
| Nutrient | MOUNTAIN OAT BREAD | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 240 cal | |
| Protein | 7.5 g | 12 g | |
| Carbs | 47.5 g | 42 g | |
| Fat | 2.5 g | 3 g | |
| Fiber | 2.5 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOUNTAIN OAT BREAD | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 4 MG | 3.2 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOUNTAIN OAT BREAD | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 120 MG | |
| Iron, Fe | 2.7 MG | 2.2 MG | |
| Sodium, Na | 500 MG | 420 MG |