MOTT'S vs VEGETABLE STIR FRY
Nutrition comparison per 100 g serving
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VEGETABLE STIR FRY wins in 8 out of 11 nutrient categories
MOTT'S: 1
vs
VEGETABLE STIR FRY: 8
(2 ties)
Overview
| Nutrient | MOTT'S | VEGETABLE STIR FRY | Winner |
|---|---|---|---|
| Calories | 54 cal | 29 cal | |
| Protein | 0.4 g | 2.4 g | |
| Carbs | 14.1 g | 5.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOTT'S | VEGETABLE STIR FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | MOTT'S | VEGETABLE STIR FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 47 MG | |
| Iron, Fe | 0.2 MG | 1.2 MG | |
| Potassium, K | 107 MG | 306 MG | |
| Sodium, Na | 0 MG | 24 MG |