MODIFIED FOOD STARCH THICK GEL vs PERFECT FLOUR BLEND
Nutrition comparison per 100 g serving
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PERFECT FLOUR BLEND wins in 6 out of 10 nutrient categories
MODIFIED FOOD STARCH THICK GEL: 2
vs
PERFECT FLOUR BLEND: 6
(2 ties)
Overview
| Nutrient | MODIFIED FOOD STARCH THICK GEL | PERFECT FLOUR BLEND | Winner |
|---|---|---|---|
| Calories | 333 cal | 370 cal | |
| Protein | 0 g | 4.4 g | |
| Carbs | 100 g | 80.4 g | |
| Fat | 0 g | 2.2 g | |
| Fiber | 0 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MODIFIED FOOD STARCH THICK GEL | PERFECT FLOUR BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MODIFIED FOOD STARCH THICK GEL | PERFECT FLOUR BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 43 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Sodium, Na | 0 MG | 11 MG |