MIXED VEGETABLES vs STEAM-IN-BAG BUTTERNUT SQUASH
Nutrition comparison per 100 g serving
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MIXED VEGETABLES wins in 4 out of 11 nutrient categories
MIXED VEGETABLES: 4
vs
STEAM-IN-BAG BUTTERNUT SQUASH: 3
(4 ties)
Overview
| Nutrient | MIXED VEGETABLES | STEAM-IN-BAG BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calories | 71 cal | 59 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 14.1 g | 14.1 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED VEGETABLES | STEAM-IN-BAG BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.9 MG |
Minerals
| Mineral | MIXED VEGETABLES | STEAM-IN-BAG BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 35 MG | |
| Iron, Fe | 1.2 MG | 1.2 MG | Tie |
| Potassium, K | 224 MG | 212 MG | |
| Sodium, Na | 12 MG | 0 MG |