MIXED VEGETABLES vs STIR-FRY VEGETABLES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
MIXED VEGETABLES: 4
vs
STIR-FRY VEGETABLES: 4
(2 ties)
Overview
| Nutrient | MIXED VEGETABLES | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 71 cal | 38 cal | |
| Protein | 2.4 g | 1.3 g | |
| Carbs | 14.1 g | 7.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MIXED VEGETABLES | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 31 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 201 MG | 100 MG | |
| Sodium, Na | 12 MG | 19 MG |