MIXED VEGETABLES vs CRINKLE CUT CARROTS
Nutrition comparison per 100 g serving
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CRINKLE CUT CARROTS wins in 6 out of 10 nutrient categories
MIXED VEGETABLES: 2
vs
CRINKLE CUT CARROTS: 6
(2 ties)
Overview
| Nutrient | MIXED VEGETABLES | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 56 cal | 41 cal | |
| Protein | 2.2 g | 1.2 g | |
| Carbs | 12.2 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MIXED VEGETABLES | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 122 MG | 235 MG | |
| Sodium, Na | 28 MG | 47 MG |