MIXED VEGETABLES vs WHOLE POTATOES
Nutrition comparison per 100 g serving
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MIXED VEGETABLES wins in 6 out of 12 nutrient categories
MIXED VEGETABLES: 6
vs
WHOLE POTATOES: 4
(2 ties)
Overview
| Nutrient | MIXED VEGETABLES | WHOLE POTATOES | Winner |
|---|---|---|---|
| Calories | 24 cal | 38 cal | |
| Protein | 0.8 g | 0.6 g | |
| Carbs | 5.6 g | 8.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED VEGETABLES | WHOLE POTATOES | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 10 UG | |
| Vitamin C, total ascorbic acid | 1.6 MG | 5.7 MG |
Minerals
| Mineral | MIXED VEGETABLES | WHOLE POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 38 MG | |
| Iron, Fe | 0.5 MG | 0.2 MG | |
| Potassium, K | 136 MG | 152 MG | |
| Sodium, Na | 232 MG | 228 MG |