MIXED VEGETABLES vs CUT SWEET POTATOES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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MIXED VEGETABLES wins in 7 out of 11 nutrient categories
MIXED VEGETABLES: 7
vs
CUT SWEET POTATOES IN LIGHT SYRUP: 3
(1 ties)
Overview
| Nutrient | MIXED VEGETABLES | CUT SWEET POTATOES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 32 cal | 90 cal | |
| Protein | 0.8 g | 0.6 g | |
| Carbs | 6.4 g | 21.7 g | |
| Fat | 0 g | 0.3 g | |
| Fiber | 0.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED VEGETABLES | CUT SWEET POTATOES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.8 MG |
Minerals
| Mineral | MIXED VEGETABLES | CUT SWEET POTATOES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 12 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 232 MG | 27 MG |