MIXED VEGETABLES vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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MIXED VEGETABLES wins in 7 out of 11 nutrient categories
MIXED VEGETABLES: 7
vs
CUT GREEN BEANS: 3
(1 ties)
Overview
| Nutrient | MIXED VEGETABLES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 36 cal | 11 cal | |
| Protein | 0.8 g | 0.4 g | |
| Carbs | 7.2 g | 2.2 g | |
| Fat | 0 g | 0.2 g | |
| Fiber | 1.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED VEGETABLES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 0 MG |
Minerals
| Mineral | MIXED VEGETABLES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 18 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Potassium, K | 152 MG | 31 MG | |
| Sodium, Na | 232 MG | 13 MG |