MINI FROSTED CUPCAKES vs RASPBERRY LEMON CAKE
Nutrition comparison per 100 g serving
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MINI FROSTED CUPCAKES wins in 5 out of 11 nutrient categories
MINI FROSTED CUPCAKES: 5
vs
RASPBERRY LEMON CAKE: 2
(4 ties)
Overview
| Nutrient | MINI FROSTED CUPCAKES | RASPBERRY LEMON CAKE | Winner |
|---|---|---|---|
| Calories | 406 cal | 355 cal | |
| Protein | 2.9 g | 2.6 g | |
| Carbs | 47.8 g | 50 g | |
| Fat | 20.3 g | 17.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI FROSTED CUPCAKES | RASPBERRY LEMON CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MINI FROSTED CUPCAKES | RASPBERRY LEMON CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 26 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 87 MG | 0 MG | |
| Sodium, Na | 333 MG | 329 MG |