MINI BUNDT CAKE vs RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
MINI BUNDT CAKE: 5
vs
RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING: 5
(1 ties)
Overview
| Nutrient | MINI BUNDT CAKE | RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING | Winner |
|---|---|---|---|
| Calories | 442 cal | 380 cal | |
| Protein | 7.8 g | 4 g | |
| Carbs | 57.1 g | 52 g | |
| Fat | 19.5 g | 18 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI BUNDT CAKE | RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 0 MG |
Minerals
| Mineral | MINI BUNDT CAKE | RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 20 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Potassium, K | 0 MG | 60 MG | |
| Sodium, Na | 312 MG | 300 MG |