MILK BAKING CHIPS vs FROSTING
Nutrition comparison per 100 g serving
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MILK BAKING CHIPS wins in 5 out of 10 nutrient categories
MILK BAKING CHIPS: 5
vs
FROSTING: 4
(1 ties)
Overview
| Nutrient | MILK BAKING CHIPS | FROSTING | Winner |
|---|---|---|---|
| Calories | 400 cal | 394 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 60 g | 60.6 g | |
| Fat | 30 g | 18.2 g | |
| Fiber | 26.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MILK BAKING CHIPS | FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.2 MG | |
| Potassium, K | 400 MG | 0 MG | |
| Sodium, Na | 67 MG | 227 MG |