MILK vs WHOLE MILK
Nutrition comparison per 100 g serving
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MILK wins in 4 out of 10 nutrient categories
MILK: 4
vs
WHOLE MILK: 1
(5 ties)
Overview
| Nutrient | MILK | WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 62 cal | 67 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 5 g | 5.4 g | |
| Fat | 3.3 g | 3.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MILK | WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 125 MG | Tie |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 167 MG | 167 MG | Tie |
| Sodium, Na | 52 MG | 54 MG |