MILK vs REDUCED FAT 2% MILK
Nutrition comparison per 100 g serving
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MILK wins in 4 out of 11 nutrient categories
MILK: 4
vs
REDUCED FAT 2% MILK: 3
(4 ties)
Overview
| Nutrient | MILK | REDUCED FAT 2% MILK | Winner |
|---|---|---|---|
| Calories | 42 cal | 54 cal | |
| Protein | 3.3 g | 3.8 g | |
| Carbs | 5 g | 5 g | Tie |
| Fat | 1.0 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK | REDUCED FAT 2% MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | MILK | REDUCED FAT 2% MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 146 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 162 MG | 133 MG | |
| Sodium, Na | 50 MG | 75 MG |