MILD ROASTED RED PEPPERS vs BLACK BOTIJA OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
MILD ROASTED RED PEPPERS wins in 3 out of 10 nutrient categories
MILD ROASTED RED PEPPERS: 3
vs
BLACK BOTIJA OLIVES: 2
(5 ties)
Overview
| Nutrient | MILD ROASTED RED PEPPERS | BLACK BOTIJA OLIVES | Winner |
|---|---|---|---|
| Calories | 18 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 6.3 g | |
| Fat | 0 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD ROASTED RED PEPPERS | BLACK BOTIJA OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 85.7 MG | 0 MG |
Minerals
| Mineral | MILD ROASTED RED PEPPERS | BLACK BOTIJA OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 214 MG | 1,188 MG |