MILD PORK SAUSAGE vs FULLY COOKED HOT LINK
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED HOT LINK wins in 7 out of 11 nutrient categories
MILD PORK SAUSAGE: 3
vs
FULLY COOKED HOT LINK: 7
(1 ties)
Overview
| Nutrient | MILD PORK SAUSAGE | FULLY COOKED HOT LINK | Winner |
|---|---|---|---|
| Calories | 339 cal | 287 cal | |
| Protein | 16.1 g | 9.6 g | |
| Carbs | 0 g | 7.5 g | |
| Fat | 30.4 g | 25.5 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD PORK SAUSAGE | FULLY COOKED HOT LINK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | MILD PORK SAUSAGE | FULLY COOKED HOT LINK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 64 MG | |
| Iron, Fe | 0.7 MG | 1.2 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 804 MG | 968 MG |