MILD PICKLED OKRA vs ROASTED PEPPERS WITH GARLIC
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MILD PICKLED OKRA: 5
vs
ROASTED PEPPERS WITH GARLIC: 5
(1 ties)
Overview
| Nutrient | MILD PICKLED OKRA | ROASTED PEPPERS WITH GARLIC | Winner |
|---|---|---|---|
| Calories | 18 cal | 100 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 3.6 g | 16.7 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD PICKLED OKRA | ROASTED PEPPERS WITH GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 240 MG |
Minerals
| Mineral | MILD PICKLED OKRA | ROASTED PEPPERS WITH GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 333 MG | |
| Iron, Fe | 3.6 MG | 4.8 MG | |
| Potassium, K | 164 MG | 0 MG | |
| Sodium, Na | 1,036 MG | 600 MG |