MILD CHEDDAR CHEESE vs AMERICAN STYLE PASTEURIZED PROCESS CHEESE PRODUCT
Nutrition comparison per 100 g serving
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AMERICAN STYLE PASTEURIZED PROCESS CHEESE PRODUCT wins in 6 out of 10 nutrient categories
MILD CHEDDAR CHEESE: 0
vs
AMERICAN STYLE PASTEURIZED PROCESS CHEESE PRODUCT: 6
(4 ties)
Overview
| Nutrient | MILD CHEDDAR CHEESE | AMERICAN STYLE PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 429 cal | 286 cal | |
| Protein | 23.8 g | 25 g | |
| Carbs | 4.8 g | 0 g | |
| Fat | 33.3 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD CHEDDAR CHEESE | AMERICAN STYLE PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD CHEDDAR CHEESE | AMERICAN STYLE PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 643 MG | 1,429 MG |