MICROWAVEABLE LOW SODIUM WHOLE KERNEL SWEET CORN vs WHOLE KERNEL CORN
Nutrition comparison per 100 g serving
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MICROWAVEABLE LOW SODIUM WHOLE KERNEL SWEET CORN wins in 6 out of 11 nutrient categories
MICROWAVEABLE LOW SODIUM WHOLE KERNEL SWEET CORN: 6
vs
WHOLE KERNEL CORN: 3
(2 ties)
Overview
| Nutrient | MICROWAVEABLE LOW SODIUM WHOLE KERNEL SWEET CORN | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calories | 27 cal | 48 cal | |
| Protein | 0.9 g | 1.6 g | |
| Carbs | 5.3 g | 7.2 g | |
| Fat | 0.4 g | 1.2 g | |
| Fiber | 0.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MICROWAVEABLE LOW SODIUM WHOLE KERNEL SWEET CORN | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 2.9 MG |
Minerals
| Mineral | MICROWAVEABLE LOW SODIUM WHOLE KERNEL SWEET CORN | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 124 MG | 160 MG |