MICROWAVEABLE LOW SODIUM PEAS vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 5 out of 11 nutrient categories
MICROWAVEABLE LOW SODIUM PEAS: 3
vs
CUT GREEN BEANS: 5
(3 ties)
Overview
| Nutrient | MICROWAVEABLE LOW SODIUM PEAS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 27 cal | 10 cal | |
| Protein | 1.8 g | 1.0 g | |
| Carbs | 4.4 g | 2.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MICROWAVEABLE LOW SODIUM PEAS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 60.6 MG |
Minerals
| Mineral | MICROWAVEABLE LOW SODIUM PEAS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 53 MG | 51 MG | |
| Sodium, Na | 124 MG | 141 MG |