MICROWAVEABLE CHERRY PIE vs VA VA VELVET FILLED CUPCAKES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
MICROWAVEABLE CHERRY PIE: 5
vs
VA VA VELVET FILLED CUPCAKES: 5
(4 ties)
Overview
| Nutrient | MICROWAVEABLE CHERRY PIE | VA VA VELVET FILLED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 345 cal | 381 cal | |
| Protein | 2.7 g | 3.5 g | |
| Carbs | 52.2 g | 50.4 g | |
| Fat | 14.2 g | 18.6 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MICROWAVEABLE CHERRY PIE | VA VA VELVET FILLED CUPCAKES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.7 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MICROWAVEABLE CHERRY PIE | VA VA VELVET FILLED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 35 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 48 MG | 0 MG | |
| Sodium, Na | 407 MG | 354 MG |