MICROWAVABLE MILD CHEESE DIP vs BACON PASTEURIZED PROCESS CHEESE SPREAD
Nutrition comparison per 100 g serving
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BACON PASTEURIZED PROCESS CHEESE SPREAD wins in 6 out of 11 nutrient categories
MICROWAVABLE MILD CHEESE DIP: 2
vs
BACON PASTEURIZED PROCESS CHEESE SPREAD: 6
(3 ties)
Overview
| Nutrient | MICROWAVABLE MILD CHEESE DIP | BACON PASTEURIZED PROCESS CHEESE SPREAD | Winner |
|---|---|---|---|
| Calories | 226 cal | 321 cal | |
| Protein | 6.5 g | 14.3 g | |
| Carbs | 12.9 g | 7.1 g | |
| Fat | 25.8 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MICROWAVABLE MILD CHEESE DIP | BACON PASTEURIZED PROCESS CHEESE SPREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MICROWAVABLE MILD CHEESE DIP | BACON PASTEURIZED PROCESS CHEESE SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 194 MG | 464 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 1,516 MG | 821 MG |