MICROWAVABLE CUT GREEN BEANS vs DICED POTATOES
Nutrition comparison per 100 g serving
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DICED POTATOES wins in 5 out of 11 nutrient categories
MICROWAVABLE CUT GREEN BEANS: 3
vs
DICED POTATOES: 5
(3 ties)
Overview
| Nutrient | MICROWAVABLE CUT GREEN BEANS | DICED POTATOES | Winner |
|---|---|---|---|
| Calories | 10 cal | 42 cal | |
| Protein | 1.0 g | 0.6 g | |
| Carbs | 2.0 g | 9.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MICROWAVABLE CUT GREEN BEANS | DICED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.3 MG |
Minerals
| Mineral | MICROWAVABLE CUT GREEN BEANS | DICED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 101 MG | 170 MG |