MEXICAN KITCHEN STYLE TORTILLA CHIPS vs BARBECUE POTATO CHIPS
Nutrition comparison per 100 g serving
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MEXICAN KITCHEN STYLE TORTILLA CHIPS wins in 5 out of 11 nutrient categories
MEXICAN KITCHEN STYLE TORTILLA CHIPS: 5
vs
BARBECUE POTATO CHIPS: 3
(3 ties)
Overview
| Nutrient | MEXICAN KITCHEN STYLE TORTILLA CHIPS | BARBECUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN KITCHEN STYLE TORTILLA CHIPS | BARBECUE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEXICAN KITCHEN STYLE TORTILLA CHIPS | BARBECUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 36 MG | |
| Iron, Fe | 2.6 MG | 1.8 MG | |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 175 MG | 893 MG |