MEXICAN CHEESE BLEND vs LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE wins in 7 out of 10 nutrient categories
MEXICAN CHEESE BLEND: 1
vs
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 7
(2 ties)
Overview
| Nutrient | MEXICAN CHEESE BLEND | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 400 cal | 286 cal | |
| Protein | 23.3 g | 25 g | |
| Carbs | 6.7 g | 3.6 g | |
| Fat | 30 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MEXICAN CHEESE BLEND | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 714 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 107 MG | |
| Sodium, Na | 1,067 MG | 714 MG |