MERINGUE PIE vs ENHANCED COOKIE DOUGH BROWNIE BATTER
Nutrition comparison per 100 g serving
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ENHANCED COOKIE DOUGH BROWNIE BATTER wins in 6 out of 12 nutrient categories
MERINGUE PIE: 4
vs
ENHANCED COOKIE DOUGH BROWNIE BATTER: 6
(2 ties)
Overview
| Nutrient | MERINGUE PIE | ENHANCED COOKIE DOUGH BROWNIE BATTER | Winner |
|---|---|---|---|
| Calories | 288 cal | 393 cal | |
| Protein | 1.7 g | 10.7 g | |
| Carbs | 43.2 g | 53.6 g | |
| Fat | 11.9 g | 21.4 g | |
| Fiber | 0.8 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MERINGUE PIE | ENHANCED COOKIE DOUGH BROWNIE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MERINGUE PIE | ENHANCED COOKIE DOUGH BROWNIE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 246 MG | 232 MG |