MELTING WAFERS vs IMPORTED GRANULATED TAPIOCA
Nutrition comparison per 100 g serving
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MELTING WAFERS wins in 5 out of 9 nutrient categories
MELTING WAFERS: 5
vs
IMPORTED GRANULATED TAPIOCA: 2
(2 ties)
Overview
| Nutrient | MELTING WAFERS | IMPORTED GRANULATED TAPIOCA | Winner |
|---|---|---|---|
| Calories | 533 cal | 350 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 56.7 g | 90 g | |
| Fat | 33.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MELTING WAFERS | IMPORTED GRANULATED TAPIOCA | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 0 MG | |
| Sodium, Na | 50 MG | 0 MG |