MELTING CHEESE vs WHOLE MILK LOW-MOISTURE MOZZARELLA STRING CHEESE
Nutrition comparison per 100 g serving
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MELTING CHEESE wins in 5 out of 10 nutrient categories
MELTING CHEESE: 5
vs
WHOLE MILK LOW-MOISTURE MOZZARELLA STRING CHEESE: 3
(2 ties)
Overview
| Nutrient | MELTING CHEESE | WHOLE MILK LOW-MOISTURE MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 292 cal | |
| Protein | 10.7 g | 20.8 g | |
| Carbs | 14.3 g | 4.2 g | |
| Fat | 16.1 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MELTING CHEESE | WHOLE MILK LOW-MOISTURE MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 792 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 268 MG | 0 MG | |
| Sodium, Na | 1,500 MG | 708 MG |