MEDIUM ROASTED TOMATO CHIPOTLE ROJA vs MEDIUM BLACK BEAN & CORN SALSA
Nutrition comparison per 100 g serving
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MEDIUM ROASTED TOMATO CHIPOTLE ROJA wins in 5 out of 11 nutrient categories
MEDIUM ROASTED TOMATO CHIPOTLE ROJA: 5
vs
MEDIUM BLACK BEAN & CORN SALSA: 2
(4 ties)
Overview
| Nutrient | MEDIUM ROASTED TOMATO CHIPOTLE ROJA | MEDIUM BLACK BEAN & CORN SALSA | Winner |
|---|---|---|---|
| Calories | 50 cal | 65 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 12.9 g | |
| Fat | 1.7 g | 0 g | |
| Fiber | 3.3 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM ROASTED TOMATO CHIPOTLE ROJA | MEDIUM BLACK BEAN & CORN SALSA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 0 MG |
Minerals
| Mineral | MEDIUM ROASTED TOMATO CHIPOTLE ROJA | MEDIUM BLACK BEAN & CORN SALSA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 150 MG | 226 MG | |
| Sodium, Na | 633 MG | 484 MG |