MEDIUM ROASTED COFFEE vs MINT LEMONADE KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
MEDIUM ROASTED COFFEE: 3
vs
MINT LEMONADE KOMBUCHA PROBIOTIC FERMENTED TEA: 3
(4 ties)
Overview
| Nutrient | MEDIUM ROASTED COFFEE | MINT LEMONADE KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 56 cal | 15 cal | |
| Protein | 1.9 g | 0 g | |
| Carbs | 11.9 g | 3.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM ROASTED COFFEE | MINT LEMONADE KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | MEDIUM ROASTED COFFEE | MINT LEMONADE KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 56 MG | 4 MG |