MEDIUM ROASTED CHIPOTLE SALSA vs FRESH CUT SALSA
Nutrition comparison per 100 g serving
Ad 468x60
MEDIUM ROASTED CHIPOTLE SALSA wins in 3 out of 12 nutrient categories
MEDIUM ROASTED CHIPOTLE SALSA: 3
vs
FRESH CUT SALSA: 2
(7 ties)
Overview
| Nutrient | MEDIUM ROASTED CHIPOTLE SALSA | FRESH CUT SALSA | Winner |
|---|---|---|---|
| Calories | 33 cal | 17 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM ROASTED CHIPOTLE SALSA | FRESH CUT SALSA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MEDIUM ROASTED CHIPOTLE SALSA | FRESH CUT SALSA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 450 MG | 397 MG |