MEDIUM PITTED RIPE OLIVES vs ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
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ROASTED RED PEPPERS wins in 4 out of 10 nutrient categories
MEDIUM PITTED RIPE OLIVES: 2
vs
ROASTED RED PEPPERS: 4
(4 ties)
Overview
| Nutrient | MEDIUM PITTED RIPE OLIVES | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 167 cal | 36 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 7.1 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM PITTED RIPE OLIVES | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | MEDIUM PITTED RIPE OLIVES | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 16.1 MG | |
| Sodium, Na | 767 MG | 536 MG |