MEDIUM GRIND CORNMEAL vs WHOLE WHEAT PASTRY FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE WHEAT PASTRY FLOUR wins in 5 out of 11 nutrient categories
MEDIUM GRIND CORNMEAL: 4
vs
WHOLE WHEAT PASTRY FLOUR: 5
(2 ties)
Overview
| Nutrient | MEDIUM GRIND CORNMEAL | WHOLE WHEAT PASTRY FLOUR | Winner |
|---|---|---|---|
| Calories | 256 cal | 333 cal | |
| Protein | 4.7 g | 10 g | |
| Carbs | 53.5 g | 76.7 g | |
| Fat | 2.3 g | 1.7 g | |
| Fiber | 11.6 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM GRIND CORNMEAL | WHOLE WHEAT PASTRY FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEDIUM GRIND CORNMEAL | WHOLE WHEAT PASTRY FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 5.3 MG | |
| Potassium, K | 0 MG | 433 MG | |
| Sodium, Na | 23 MG | 0 MG |