MEDIUM EGG NOODLES vs FULLY-COOKED VEGAN UDON NOODLES
Nutrition comparison per 100 g serving
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MEDIUM EGG NOODLES wins in 7 out of 14 nutrient categories
MEDIUM EGG NOODLES: 7
vs
FULLY-COOKED VEGAN UDON NOODLES: 5
(2 ties)
Overview
| Nutrient | MEDIUM EGG NOODLES | FULLY-COOKED VEGAN UDON NOODLES | Winner |
|---|---|---|---|
| Calories | 375 cal | 147 cal | |
| Protein | 14.3 g | 4.1 g | |
| Carbs | 69.6 g | 32.9 g | |
| Fat | 4.5 g | 0 g | |
| Fiber | 3.6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM EGG NOODLES | FULLY-COOKED VEGAN UDON NOODLES | Winner |
|---|---|---|---|
| Niacin | 7.1 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MEDIUM EGG NOODLES | FULLY-COOKED VEGAN UDON NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 3.4 MG | 0.6 MG | |
| Potassium, K | 232 MG | 12 MG | |
| Sodium, Na | 18 MG | 88 MG |