MEDIUM COOKED SHRIMP vs PEELED & DEVEINED TAIL-OFF RAW SHRIMP
Nutrition comparison per 100 g serving
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MEDIUM COOKED SHRIMP wins in 3 out of 10 nutrient categories
MEDIUM COOKED SHRIMP: 3
vs
PEELED & DEVEINED TAIL-OFF RAW SHRIMP: 2
(5 ties)
Overview
| Nutrient | MEDIUM COOKED SHRIMP | PEELED & DEVEINED TAIL-OFF RAW SHRIMP | Winner |
|---|---|---|---|
| Calories | 71 cal | 44 cal | |
| Protein | 16.5 g | 11.5 g | |
| Carbs | 0 g | 2.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MEDIUM COOKED SHRIMP | PEELED & DEVEINED TAIL-OFF RAW SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 21 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 447 MG | 575 MG |