MEATLESS CHICKEN vs PLANT-BASED PEA PROTEIN GROUNDS
Nutrition comparison per 100 g serving
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MEATLESS CHICKEN wins in 6 out of 12 nutrient categories
MEATLESS CHICKEN: 6
vs
PLANT-BASED PEA PROTEIN GROUNDS: 4
(2 ties)
Overview
| Nutrient | MEATLESS CHICKEN | PLANT-BASED PEA PROTEIN GROUNDS | Winner |
|---|---|---|---|
| Calories | 129 cal | 133 cal | |
| Protein | 15.3 g | 24 g | |
| Carbs | 8.2 g | 5.3 g | |
| Fat | 4.1 g | 2 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEATLESS CHICKEN | PLANT-BASED PEA PROTEIN GROUNDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MEATLESS CHICKEN | PLANT-BASED PEA PROTEIN GROUNDS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0 MG | 4 MG | |
| Potassium, K | 224 MG | 0 MG | |
| Sodium, Na | 306 MG | 20 MG |