MEAT RUB vs ORGANIC CRYSTALLIZED GINGER
Nutrition comparison per 100 g serving
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MEAT RUB wins in 6 out of 10 nutrient categories
MEAT RUB: 6
vs
ORGANIC CRYSTALLIZED GINGER: 1
(3 ties)
Overview
| Nutrient | MEAT RUB | ORGANIC CRYSTALLIZED GINGER | Winner |
|---|---|---|---|
| Calories | 125 cal | 350 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 25 g | 75 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 25 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT RUB | ORGANIC CRYSTALLIZED GINGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG |
Minerals
| Mineral | MEAT RUB | ORGANIC CRYSTALLIZED GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 100 MG | |
| Iron, Fe | 13.5 MG | 0.9 MG | |
| Sodium, Na | 18,250 MG | 0 MG |