Martins Butter Bread vs Conestoga Simple-Split 3.0 oz. Buttermilk Biscuits
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 15 nutrient categories
Martins Butter Bread: 6
vs
Conestoga Simple-Split 3.0 oz. Buttermilk Biscuits: 6
(3 ties)
Overview
| Nutrient | Martins Butter Bread | Conestoga Simple-Split 3.0 oz. Buttermilk Biscuits | Winner |
|---|---|---|---|
| Calories | 80 cal | 344 cal | |
| Protein | 3 g | 4.7 g | |
| Carbs | 14 g | 43.8 g | |
| Fat | 1 g | 17.2 g | |
| Fiber | 1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Martins Butter Bread | Conestoga Simple-Split 3.0 oz. Buttermilk Biscuits | Winner |
|---|---|---|---|
| Folate, total | 47 UG | 0 UG | |
| Niacin | 1 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Martins Butter Bread | Conestoga Simple-Split 3.0 oz. Buttermilk Biscuits | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 109 MG | |
| Iron, Fe | 1 MG | 3.3 MG | |
| Potassium, K | 49 MG | 109 MG | |
| Sodium, Na | 105 MG | 1,000 MG |