MARINATED FAJITA VEGETABLE vs BEEF AND BROCCOLI
Nutrition comparison per 100 g serving
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MARINATED FAJITA VEGETABLE wins in 6 out of 10 nutrient categories
MARINATED FAJITA VEGETABLE: 6
vs
BEEF AND BROCCOLI: 3
(1 ties)
Overview
| Nutrient | MARINATED FAJITA VEGETABLE | BEEF AND BROCCOLI | Winner |
|---|---|---|---|
| Calories | 133 cal | 136 cal | |
| Protein | 0.9 g | 6.4 g | |
| Carbs | 11.5 g | 20.7 g | |
| Fat | 9.7 g | 2.1 g | |
| Fiber | 1.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARINATED FAJITA VEGETABLE | BEEF AND BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.2 MG | 15 MG |
Minerals
| Mineral | MARINATED FAJITA VEGETABLE | BEEF AND BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 14 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Sodium, Na | 186 MG | 507 MG |