MARINADE AND BASTING SAUCE vs VEGETABLE BOUILLON
Nutrition comparison per 100 g serving
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MARINADE AND BASTING SAUCE wins in 4 out of 10 nutrient categories
MARINADE AND BASTING SAUCE: 4
vs
VEGETABLE BOUILLON: 3
(3 ties)
Overview
| Nutrient | MARINADE AND BASTING SAUCE | VEGETABLE BOUILLON | Winner |
|---|---|---|---|
| Calories | 156 cal | 588 cal | |
| Protein | 0 g | 47.1 g | |
| Carbs | 18.8 g | 0 g | |
| Fat | 9.4 g | 47.1 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARINADE AND BASTING SAUCE | VEGETABLE BOUILLON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.5 MG | 0 MG |
Minerals
| Mineral | MARINADE AND BASTING SAUCE | VEGETABLE BOUILLON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 938 MG | 3,294 MG |