MARGHERITA FLATBREAD vs UNCURED PEPPERONI PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
MARGHERITA FLATBREAD wins in 6 out of 11 nutrient categories
MARGHERITA FLATBREAD: 6
vs
UNCURED PEPPERONI PIZZA: 4
(1 ties)
Overview
| Nutrient | MARGHERITA FLATBREAD | UNCURED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 200 cal | 235 cal | |
| Protein | 8.9 g | 11.1 g | |
| Carbs | 19.3 g | 22.8 g | |
| Fat | 9.6 g | 11.1 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA FLATBREAD | UNCURED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 0 MG |
Minerals
| Mineral | MARGHERITA FLATBREAD | UNCURED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 222 MG | 148 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 0 MG | 222 MG | |
| Sodium, Na | 407 MG | 525 MG |