MARGARITE FLATBREAD vs ROASTED CHICKEN POT PIE
Nutrition comparison per 100 g serving
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MARGARITE FLATBREAD wins in 5 out of 10 nutrient categories
MARGARITE FLATBREAD: 5
vs
ROASTED CHICKEN POT PIE: 4
(1 ties)
Overview
| Nutrient | MARGARITE FLATBREAD | ROASTED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 204 cal | 123 cal | |
| Protein | 8.2 g | 5.2 g | |
| Carbs | 20.5 g | 13.0 g | |
| Fat | 9.3 g | 5.6 g | |
| Fiber | 3.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGARITE FLATBREAD | ROASTED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 0 MG |
Minerals
| Mineral | MARGARITE FLATBREAD | ROASTED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 223 MG | 15 MG | |
| Iron, Fe | 1.7 MG | 0.8 MG | |
| Sodium, Na | 346 MG | 368 MG |