MARCELLED POTATO CHIPS vs YELLOW CORN TRIANGLE TORTILLA
Nutrition comparison per 100 g serving
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YELLOW CORN TRIANGLE TORTILLA wins in 5 out of 12 nutrient categories
MARCELLED POTATO CHIPS: 4
vs
YELLOW CORN TRIANGLE TORTILLA: 5
(3 ties)
Overview
| Nutrient | MARCELLED POTATO CHIPS | YELLOW CORN TRIANGLE TORTILLA | Winner |
|---|---|---|---|
| Calories | 571 cal | 494 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 50 g | 70.6 g | |
| Fat | 39.3 g | 21.2 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARCELLED POTATO CHIPS | YELLOW CORN TRIANGLE TORTILLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARCELLED POTATO CHIPS | YELLOW CORN TRIANGLE TORTILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 92 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Potassium, K | 0 MG | 332 MG | |
| Sodium, Na | 1,071 MG | 353 MG |