MARCELLED POTATO CHIPS vs BAKED BLACK BEAN CRISPS
Nutrition comparison per 100 g serving
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BAKED BLACK BEAN CRISPS wins in 7 out of 11 nutrient categories
MARCELLED POTATO CHIPS: 2
vs
BAKED BLACK BEAN CRISPS: 7
(2 ties)
Overview
| Nutrient | MARCELLED POTATO CHIPS | BAKED BLACK BEAN CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 46.4 g | 60.7 g | |
| Fat | 39.3 g | 21.4 g | |
| Fiber | 3.6 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARCELLED POTATO CHIPS | BAKED BLACK BEAN CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARCELLED POTATO CHIPS | BAKED BLACK BEAN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 1.3 MG | 5.1 MG | |
| Potassium, K | 0 MG | 893 MG | |
| Sodium, Na | 1,821 MG | 393 MG |