MARBLE WHOLE RING CAKE vs BAKED PIE
Nutrition comparison per 100 g serving
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BAKED PIE wins in 5 out of 10 nutrient categories
MARBLE WHOLE RING CAKE: 4
vs
BAKED PIE: 5
(1 ties)
Overview
| Nutrient | MARBLE WHOLE RING CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 379 cal | 354 cal | |
| Protein | 4.6 g | 3.5 g | |
| Carbs | 45.5 g | 49.6 g | |
| Fat | 15.2 g | 15.9 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARBLE WHOLE RING CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 53 MG | |
| Iron, Fe | 1.2 MG | 1.6 MG | |
| Potassium, K | 30 MG | 62 MG | |
| Sodium, Na | 409 MG | 451 MG |