MARBLE SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING vs CHERRY BAKED PIE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
MARBLE SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING: 5
vs
CHERRY BAKED PIE: 5
(1 ties)
Overview
| Nutrient | MARBLE SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING | CHERRY BAKED PIE | Winner |
|---|---|---|---|
| Calories | 380 cal | 286 cal | |
| Protein | 4 g | 1.7 g | |
| Carbs | 52 g | 40.3 g | |
| Fat | 18 g | 14.3 g | |
| Fiber | 2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARBLE SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING | CHERRY BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | MARBLE SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING | CHERRY BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 50 MG | |
| Iron, Fe | 2 MG | 1.2 MG | |
| Potassium, K | 132 MG | 0 MG | |
| Sodium, Na | 300 MG | 286 MG |